Category: True Story

I’ve given Salt Fat Acid Heat to everyone I can think of, even going to the length of buying several copies to have on hand just in case I need a last-minute gift. Nosrat walks readers through concepts around cooking, particularly around ideas about the elements of salt, fat, acid, and heat. She doesn’t just tell you what or how to cook; she describes WHY we cook in certain ways. This gives home cooks the tools to create their own delicious dishes without having to follow a recipe from someone else.

Rodney Scott took over his parents’ barbecue place and wanted to take it to the next level. Scott began trying new things with barbecue and worked through the logistics of cooking a ridiculous amount of it. Eventually, Scott received a James Beard Award for his mastery of BBQ, establishing himself as a legend of South Carolina BBQ traditions. His cookbook delves into his story and shares some of Scott’s favorite recipes.

If you love narrative nonfiction, Ghostland will be right in your wheelhouse. In this book, Colin Dickey travels around America to inspect the most haunted places in the nation. Hotels, abandoned hospitals, empty prisons — no location is too creepy or sinister for Dickey. He asks deep questions about how we, the living, relate to these haunted spaces and how these moments and places from our past impact our future.

Heid E. Erdrich (yes, she’s the sister of Louise Erdrich) edited this anthology of new Indigenous poets. There’s such a range of different kinds of poetry in this collection from poets from many different Native Nations, giving you a broad look at Indigenous poetry in the 21st century. After reading these poems, you’ll be itching to look up each contributor to find more of their work.

History lovers are sure to enjoy this swashbuckling narrative about a pirate who changes the course of the world’s economy. In the 17th century, Henry Every was one of the world’s most notorious pirates. When he attacks an Indian treasure ship, he thinks he’s just made a lucrative acquisition, but Johnson argues that that one event changes the course of the global economy. This lesser-known story will have you saying, “Did you know?” to all your pirate story-loving friends.

Nature lovers are sure to adore World of Wonders by Aimee Nezhukumatathil. Many of you may already know this, but I love this book so much. From the anecdotes of Nezhukumatathil’s life to the cute illustrations by artist Fumi Nakamura, World of Wonders is the perfect package. Nezhukumatathil describes how her parents taught her a love of nature, but as an Indian immigrant, she didn’t see a lot of people like her on nature trails. The different chapters of World of Wonders examine what it’s like to be a South Asian nature-lover in America.

When Constance Wu’s hit show Fresh Off the Boat was renewed for its sixth season, Wu was intensely disappointed. She had planned on doing new projects that would help her spread her wings and challenge herself. But when she expressed that frustration on Twitter, she received intense negative feedback, and her name started trending in a terrible way. They called her ungrateful, hateful, and spoiled. Wu took some time off of social media, apologized to the cast and crew of Fresh Off the Boat, and wrote this essay collection. Making a Scene covers Wu’s beginnings as an aspiring actor, her early jobs, and many of her failed relationships. Wu writes about herself in a way that forces her to confront her mistakes.

When I found the last hardback edition of this memoir at my Barnes & Noble, I snatched it up. The memoir was a bestseller, but the book was backordered everywhere. Book lovers scoured the internet, trying to find a way to get their hands on a copy. But why was everyone so obsessed with Jennette McCurdy’s memoir? Well, like it says on the tin, McCurdy was proclaiming to the world that she was glad her mom died. What at first looks like a punchy, eye-catching title unravels into a complex portrait of McCurdy’s mother, who abused and manipulated her children for years. The memoir follows McCurdy as she breaks out as a child star, with her world seeming perfect to everyone from the outside. But in reality, McCurdy was trapped in a life and career that she never really chose for herself.

Ronni Lundy won a James Beard Award for this incredible Appalachian cookbook. It examines the ways the recipes have been handed down, from family member to family member, turning into the recipes we love and know today. Some people outside the region might be surprised to learn that South Appalachia’s cuisine is made up of a diverse range of food traditions that often overlap in unique ways. Using some of the world’s simplest ingredients — like beans, corn, and greens —Lundy gives readers a walkthrough on how to create incredibly delicious and complex dishes. Johnny Autry’s photos are an incredible companion.

Edna Lewis is an Appalachian treasure. Every time I begin looking for new recipes from this book to try, I find myself immersed in detailed discussions about why Lewis has crafted a recipe in a certain way. Sometimes she describes why she doesn’t want to use baking powder for a biscuit recipe because of its aftertaste. Or maybe she’s describing why a certain ingredient must be in season for the recipe to work. These seemingly small details (to the modern home cook, anyway) are vitally important to Lewis’ approach to food. These recipes represent a master at work.

I first read Roxane Gay after her essay collection Bad Feminist hit shelves. Since then, Gay has written essays, celebrity profiles, and advice columns. Opinions includes the best of Gay’s writing, giving readers little snapshots of Gay’s life over the course of the last decade. There’s a profile of Janelle Monáe describing how Afrofuturism influenced their album Dirty Computer. Gay writes about #MeToo from her perspective as a survivor of sexual assault and pushes it further, discussing what it’s like to be well-known for being a survivor of sexual violence. In other less-serious pieces, Gay includes her delightful sense of humor and a practical take on what’s going on in the world.

Sometimes, you read a writer, and you just find yourself mesmerized by their prose, wondering how on earth they do it. For me, Jenn Shapland is one of those writers. Her essays are beautiful. They would feel otherworldly if she didn’t anchor each piece in lived reality. In one essay, she writes about being diagnosed with thin skin, a condition that makes her ultra-sensitive to things like pollen and certain foods.

Jody Lulich saw his mom die by suicide when he was just 9 years old. His Black mother and white father met at a civil rights rally. After his mother died, Lulich’s father became withdrawn. Left to deal with these traumatic events on his own, Lulich became determined to go to college and take care of himself. Eventually, he becomes a veterinarian, and caring for animals helps him heal. The memoir is full of heart. There are happy moments before his mom died. His elderly neighbor becomes a second mother to him, encouraging him to push himself, rethink what’s possible, and pursue his dreams. Throughout the memoir, Lulich examines what it means to be a biracial Black man in America while pursuing a career as a veterinarian. (University Of Minnesota Press)

Perfect for photography fans, The Unintended looks at the innovation in photography at the end of the 19th century. Huerta presents readers with a book that examines how systemic forms of oppression impacted the aesthetics and concepts of identity in America. While industrialization increased, the world of photography changed as well. This impacted property law as society began to try to control what photographs could legally be taken and what could not. These laws were driven by ideas around capitalism, such as what forms of expression could be owned and controlled. Huerta does a deep dive on this topic, deftly describing the different philosophies that impacted America’s intersection of photography and property law. (NYU Press)

I adore the intersection of food and culture. So much of the connection between human beings happens over a good meal. Christine Ward writes about how religious movements have impacted food traditions and what society eats as a whole. Pythagoras told his followers not to eat beans, and Kosher and Halal food rules dictate that shrimp are off limits. Throughout history, food culture has evolved, and Holy Food looks at the impact of the Great Awakenings on what and how people eat. The book also features dozens of recipes from different religious communities. (Process)

Culinary historian Diane M. Spivey writes about how Black cooks created the cornerstone of American cuisine as we know it today. Enslaved African people brought their cooking traditions to the U.S., using local ingredients to recreate the dishes from their homelands. Black cooks have historically been left unacknowledged for their careful cultivation of African American cuisine. Spivey shines a light on the cultures and traditions that Black cooks have preserved throughout the centuries. There are recipes and discussion of how certain staples of cuisine came to be, so readers can recreate many of the dishes Spivey discusses in the text. (University of Pittsburgh Press)

Last year during the HarperCollins strike, a lot of great books flew under the radar. So I wanted to feature one that I adored. Heretic by Jeanna Kadlec is the story of Kadlec’s experience growing up as an evangelical Christian. She tried to do everything she was supposed to do. She tried to dress modestly, she married a pastor’s son, and she tried to follow what she thought God wanted her to do. But as her marriage begins falling apart, she starts to realize that she certainly is not straight, and the evangelical faith tradition isn’t actually as loving and inclusive as she thought it was. This is an incredible memoir about a crisis of faith and coming of age in your late 20s and early 30s.

I love Ashley C. Ford’s writing, and back in 2021, I couldn’t get my hands on her memoir fast enough. Ford grows up feeling isolated and misunderstand. Her family says she’s overly sensitive, but her dad gets her. Except, her dad is in prison, and she’s not sure how he got there. This beautiful memoir of working through one’s trauma, learning to let go, and make a new, better life for oneself is incredible. Ford’s insights and observations invite readers to view the world, and their own lives, in a whole new way.

Daisy Hernández’s memoir in essays chronicles her Cuban Colombian upbringing as her family worked to make a home for themselves in the United States. Hernández’s life is filled with the women of her family teaching her the way to love and be loved. They teach her how to be in the world. But her tía disapproves of Hernández’s queer relationships, never accepting her partners. Full of love and loss, A Cup of Water Under My Bed is an incredible story of a woman and her love for her family.

Jaquira Díaz moves with her family from Puerto Rico to Miami Beach. There, she lives a tumultuous childhood as her mother experiences mental illness. She finds refuge in her friends. Ordinary Girls is a story of resilience and coming-of-age as a queer Puerto Rican woman forced to find her own way in the world at an early age. Her prose is beautiful. It has a vibrancy to it that lingers in the mind long after you’ve finished the last page.